A new team, orchestrated by a talented young chef, will offer you a truly epicurean experience
with a seasonal and homemade menu.

In the spotlight :
Filet of Féra, Omble Chevalier, Filet of Perche, and Fish cut before your very eyes!

Lunch on the terrace overlooking the lake.

Dinner in the charmingly old-fashioned dining room, with its vintage tapestries and china nailed to the walls.

Lunch on the terrace overlooking the lake.

Dinner in the charmingly old-fashioned dining room, with its vintage tapestries and china nailed to the walls.