Tom Yum Lake Fish Soup with Thai Broth, Lemongrass & Basil

18

Œuf Cocotte Poularde, Potato Rösti, Mushroom & Bacon

12

Arugula Salad, Antipasti Vegetables, Poached Figs in Port Wine, & Walnut Oil Vinaigrette

19

Asian Beef Tartar, Shallot, Ginger, Pomegranate, Mango & Coriander

15

Marinated trout tataki, vegetables purée, Pickles assortment and trout eggs

17

Chef's Foie Gras in straw wine, Fig poached in Port, Cinnamon & Star anise

22

Wok of crispy vegetables, marinated & grilled tofus, Coriander

Filets of Perche Meunière, Baby New Potatoes & Green Salad

Fillet of Féra, Wok of Crunchy Vegetables & Baby New Potatoes, Chef's Sauce

Fillet of Char, Leek Fondue & seasonal vegetables, White Butter, Raspberry & Lemon Sauce

Ballotine of lamb shoulder confit & its reduced Gravy, stuffed Mushroom, Sweet Potato Purée & Sun Vegetables

Supreme of Poultry with Butter, Baby New Potatoes & Homemade Ketchup

Whole Fish, Baby New Potatoes, Caponata & Green Salad, Trilogy of sauce

Whole Salt-Crusted Fish, Baby New Potatoes, Caponata & Green Salad

Piece of Beef, Baby New Potatoes, Caponata & Green Salad, reduced Jus & Homemade Ketchup

Choice of two scoops of ice cream

Cheese platter (Abondance, Beaufort, Comté, Reblochon)

Fresh Fruit Soup, Chef's Granola in a Rose des Sables & Mint

Floating Island, Lemon confit insert, Lemongrass, Honey & Combawa, Basil custard & Honey biscuit

Homemade yogurt, fruit jelly, fresh fruit & almond cake

Pomme fondante en plusieurs façons

****

Pain Perdu-style Savoy cake, fine red fruit marmalade, roasted hazelnut slivers & mint apricot coulis

Menu en 3 services

79

Menus identiques par table

Menu en 6 services

119

Menu en 3 services

25

Menu en 6 services

49